侨务委员会“2015年台湾小吃制作班”

Overseas Chinese Affairs Commission’s 2015 Taiwanese Cuisine Culinary Training Course

 

侨务委员会将于2015年7月6日至17日举办上述制作班，以协助商家创业及提升经营事业的能力并促进商家与台湾业者之间的交流。课程内容包括制作台湾小吃实作及创业课程和观摩参访知名企业。

 

有意参加者年龄必须介于20岁至65岁，通晓中文，有意学习台湾小吃实作相关创业技术者。一个家庭或每间公司限定一人。

 

侨委会将承担参加者在台培训期间的午餐（不含周日）、课程教材、师资等学杂费。参加者须自行承担膳宿、往返交通费及其他个人费用。

 

简介及报名表格请参阅附件。

 

有兴趣者请在最迟2015年5月8日之前，将填妥之报名表格及确认书提呈中总秘书处，以作处理。逾期呈交、资料不符或不齐全者恕不处理。敬请各属会将有关讯息传达予相关会员商家是盼。谨此函达。

 

 

Overseas Chinese Affairs Commission (OCAC) will be organising the 2015 Taiwanese Cuisine Culinary Training Course from 7th to 17th July 2015 with the objective to enhance entrepreneurship ability, strengthen the business management capability and increase the interaction between businesses and Taiwanese industries. Programmes include the making of Taiwanese cuisine and entrepreneurship courses and visits to related well-known companies.

 

Participants are those interested in developing new business opportunity by learning Taiwanese cuisine, aged between 20 - 65 years old and have working knowledge in Mandarin.  Each company and family can only send one participant.

 

OCAC will pay for lunches (excluded Sunday), course fee and administrative charges during the programme. Participants are required to pay for their own meals and accommodation, return air fare and other own expenses. 

 

Please refer to attachments for brief introduction and registration form.

 

Interested members are required to return the duly completed registration form to ACCCIM Secretariat by 8th May 2015.  Submission without complete information or late submission will not be attended.